Dietary Operations Manager | Lead Kitchen Team & Benefits

St.-Francois-Manor; Farmington (MO); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

Paid sick leave

401K

Tuition reimbursement

Job summary

ST. FRANCOIS MANOR in Farmington, Missouri is seeking a Dietary Manager to lead daily food service operations and oversee staff. The role includes hiring, training, meal preparation guidance, inventory control, budgeting, and ensuring sanitary delivery of meals.

The position requires strong leadership and organizational abilities to meet the dietary needs of a diverse patient population while maintaining high quality service and compliance with facility standards.

Qualifications

• Dietary manager certification preferred.
• Experience in food services management preferred.
• Excellent organizational and leadership skills.
• Ability to meet dietary needs of diverse patient population.

Responsibilities

• Manage daily food service operations in our facility.
• Recruit, hire, and train new staff members.
• Instruct staff on how to prepare the meals.
• Maintain the inventory of our kitchens.
• Work within a budget.
• Ensure meals are prepared and delivered in sanitary ways.
• Create and manage the kitchen staff schedule.

Skills

Leadership

Organizational skills

Staff training

Education

Dietary manager certification

Job description

ST. FRANCOIS MANOR in Farmington, Missouri is seeking a Dietary Manager to lead daily food service operations and oversee staff. The role includes hiring, training, meal preparation guidance, inventory control, budgeting, and ensuring sanitary delivery of meals.

The position requires strong leadership and organizational abilities to meet the dietary needs of a diverse patient population while maintaining high quality service and compliance with facility standards.