Dietary Manager: Lead Culinary Ops & Compliance

Journey; Carrollton (GA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Free Life Insurance

Job summary

Journey in Carrollton, GA is seeking a Dietary Manager to lead the dietary department, oversee meal planning, regulatory compliance, and ensure safe, high-quality nutrition for residents.

This key leadership role emphasizes team development, budget oversight, and collaboration with facility staff to maintain clean, compliant food service.

CDM preferred; high school diploma required; LTC/hospital experience valued; join a mission-driven team.

Qualifications

• High school diploma or equivalent.
• CDM certification preferred.
• Food service supervisory experience in long-term care, hospital, or institutional setting preferred.

Responsibilities

• Operational Management: Plan, organize, and direct daily dietary department operations while ensuring compliance with regulations.
• Quality & Safety Compliance: Maintain clean, safe, and sanitary environment and nutritionally balanced meals meeting guidelines.
• Team Leadership & Collaboration: Lead dietary team, collaborate with facility staff, and manage budgets and goals.

Skills

Food service supervision

Team leadership

Education

High school diploma or equivalent

CDM certification preferred

Job description

Journey in Carrollton, GA is seeking a Dietary Manager to lead the dietary department, oversee meal planning, regulatory compliance, and ensure safe, high-quality nutrition for residents.

This key leadership role emphasizes team development, budget oversight, and collaboration with facility staff to maintain clean, compliant food service.

CDM preferred; high school diploma required; LTC/hospital experience valued; join a mission-driven team.