Dietary Services Manager — Healthcare Leadership with Benefits

Lantic Inc.; Atlantic (IA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits

Referral bonus program

Tuition reimbursement

Digital wallet access

Job summary

Care Initiatives seeks a Dietary Service Manager to lead daily operations across more than 40 skilled nursing communities in Iowa. You will oversee meal preparation, service and staffing, ensuring meals align with physicians' orders and individualized care plans.

Lead a compassionate dietary team, manage food purchasing and budgeting, and collaborate with other departments to support resident nutrition and satisfaction.

Qualifications

• State-approved Food Services Supervisor Course completed.
• ServSafe Certification preferred.
• Experience in quantity food preparation and service.
• Willing to complete training in Food Safety, Sanitation and Modified Diets.
• Healthcare dietary experience is a plus.

Responsibilities

• Oversee daily operations of the dietary department, including meal preparations, service, sanitation, and staffing.
• Ensure residents receive nutritious meals that meet physicians' orders, dietary restrictions, and individualized care plans
• Supervise, coach, and support dietary team members to promote quality service and teamwork
• Manage food ordering, inventory, budgeting, and cost controls to ensure efficient department operations.
• Collaborate with department teams to support resident nutritional needs and satisfaction.

Skills

Food Service Supervisor Course

ServSafe Certification

Food preparation & service

Training in Food Safety & Sanitation

Healthcare dietary experience

Job description

Care Initiatives seeks a Dietary Service Manager to lead daily operations across more than 40 skilled nursing communities in Iowa. You will oversee meal preparation, service and staffing, ensuring meals align with physicians' orders and individualized care plans.

Lead a compassionate dietary team, manage food purchasing and budgeting, and collaborate with other departments to support resident nutrition and satisfaction.