Dietary Services Manager — DailyPay & Growth Opportunities

Evergreen Healthcare Group; Woonsocket (SD); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Private Health Care Plan

DailyPay

Life Insurance

Employee Assistance Program

Training & Development Opportunities

Job summary

Evergreen Healthcare Group's Prairie View Healthcare Center in Woonsocket, SD is seeking a Dietary Services Manager who has a passion for food and nutrition and delivering a great dining experience for residents.

You will oversee dietary policies with a Dietitian, represent the dietary department in staff meetings, manage procurement, supervise food preparation, and ensure sanitation, safety, and compliance.

Qualifications

• High school diploma or equivalent.
• Course in food service supervision meeting DMA standards, or 90+ hours with dietitian consulting.
• Ability to lift up to 50 pounds and perform bending/reaching.

Responsibilities

• Oversee dietary policies and processes with the Dietitian.
• Represent the dietary department at staff meetings and communicate information to staff.
• Ensure compliance with State and Federal participation standards for long-term care.
• Adapt menu cycle to resident preferences with the Dietitian.
• Supervise procurement, ordering, receiving, and storage of food.
• Supervise food preparation and service, including active participation as needed.
• Maintain sanitation and cleaning, food service, storage of supplies, and staff hygiene.
• Coordinate with leadership to work collaboratively with Center and Divisional teams.
• Direct communication with residents to obtain preferences and recommendations.

Skills

Food service supervision

Physical stamina

Communication with residents

Education

High school diploma or equivalent

DMA-approved food service supervision course (90+ hours) or equivalent with dietitian support

Job description

Evergreen Healthcare Group's Prairie View Healthcare Center in Woonsocket, SD is seeking a Dietary Services Manager who has a passion for food and nutrition and delivering a great dining experience for residents.

You will oversee dietary policies with a Dietitian, represent the dietary department in staff meetings, manage procurement, supervise food preparation, and ensure sanitation, safety, and compliance.