Dietary Services Manager

Aperion Care; Princeton (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Aperion Care in Illinois seeks a Dietary Manager to partner with the Dietitian in planning, organizing, developing and directing the Dietary Department to meet federal, state, and local standards and provide daily quality nutritional services.

Responsibilities include supervising staff, maintaining menus, reviewing policies, budgeting, and coordinating with Nursing and Administration to ensure safe, sanitary operations.

Qualifications

• Must possess, as a minimum, a high school diploma.
• Must possess Food Service Sanitation Manager Certification.
• Must have at least 3 years of supervisory experience in a hospital, nursing facility, or related medical facility.
• Must be knowledgeable of dietary practices, procedures and governing laws in nursing facilities.

Responsibilities

• Assist in planning, developing, organizing, implementing, evaluating and directing the Dietary Department.
• Develop and maintain written job descriptions and performance evaluations for dietary staff.
• Review policies and procedures annually and recommend revisions to the Dietitian/Administrator.
• Inspect food storage, facilities, and supplies for upkeep and control.
• Process diet changes and new diets as received from Nursing Department.
• Ensure dietary progress notes and menus are compliant and well documented.

Skills

Supervisory experience

Dietary knowledge

Regulatory knowledge

Education

High school diploma

Food Service Sanitation Manager Certification

Job description

Aperion Care in Illinois seeks a Dietary Manager to partner with the Dietitian in planning, organizing, developing and directing the Dietary Department to meet federal, state, and local standards and provide daily quality nutritional services.

Responsibilities include supervising staff, maintaining menus, reviewing policies, budgeting, and coordinating with Nursing and Administration to ensure safe, sanitary operations.