Dietary Services Manager

Axiom Care; Harrisburg (IL); On-site; USD 65,000 - 85,000; Full time

Job summary

Axiom Care is seeking a Dietary Manager to partner with the Dietitian and lead the Dietary Department's daily operations in accordance with current standards and regulations. This role ensures quality nutritional services, a clean and sanitary work environment, and effective planning of menus and therapeutic diets.

You will supervise dietary staff, develop job descriptions and evaluations, participate in surveys, and coordinate with Nursing and Administration to support resident care goals while

Qualifications

• Must possess, as a minimum, a high school diploma.
• Must have Food Service Sanitation Manager Certification in the State of Illinois.
• Must have a minimum of 3 years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.
• Must be knowledgeable of dietary practices and procedures and the laws, regulations, and guidelines governing dietary functions in nursing care facilities.

Responsibilities

• Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities.
• Assist in developing and maintaining written job descriptions and performance evaluations for each level of dietary personnel.
• Review the department’s policies and procedures for revisions and make recommendations.
• Inspect storage rooms, closets, etc., for upkeep and supply control.
• Process diet changes as received from Nursing Department.
• Review complaints and grievances and report actions taken.

Skills

Supervisory experience

Dietary department supervision

Regulatory compliance

Menu planning

Collaboration with Dietitian

Education

High school diploma

Food Service Sanitation Manager Certification (Illinois)

Job description

Axiom Care is seeking a Dietary Manager to partner with the Dietitian and lead the Dietary Department's daily operations in accordance with current standards and regulations. This role ensures quality nutritional services, a clean and sanitary work environment, and effective planning of menus and therapeutic diets.

You will supervise dietary staff, develop job descriptions and evaluations, participate in surveys, and coordinate with Nursing and Administration to support resident care goals while