Dietary Services Lead — Resident Dining & Nutrition

Alliance Health Group; Winston-Salem (NC); Presencial; USD 55.000 - 70.000; Tempo integral

Resumo da vaga

Willow Valley Center for Nursing and Rehabilitation in Winston-Salem, NC is seeking an experienced Assistant Dietary Director to help lead the dietary department, ensure high-quality meals, excellent service, and nutritious dining experiences for residents.

This role offers opportunities to develop a strong team and collaborate with dietitians and culinary staff to meet nutritional needs, maintain standards, and manage budgets while ensuring health regulations are followed.

Qualificações

• Requires ServSafe certification.
• CDM/CFM certification or related associate degree or higher.
• 3+ years of related food service operations experience preferred.
• Previous supervisory or management experience preferred.

Responsabilidades

• Oversee daily operations of the dietary department and ensure efficient food preparation and meal service.
• Collaborate with dietitians and culinary staff to meet residents' nutritional needs while maintaining quality and variety.
• Monitor sanitation and compliance with health regulations and facility standards.
• Manage food inventory, ordering, and portion control within budget and waste-reduction goals.
• Recruit, onboard, train, and supervise dietary team members.
• Foster a positive team environment and collaborate with other departments.

Conhecimentos

Leadership

Communication

Organization

Food safety knowledge

Formação

CDM/CFM certification

Associate degree or higher in Food Service Management or related field

Descrição da vaga

Willow Valley Center for Nursing and Rehabilitation in Winston-Salem, NC is seeking an experienced Assistant Dietary Director to help lead the dietary department, ensure high-quality meals, excellent service, and nutritious dining experiences for residents.

This role offers opportunities to develop a strong team and collaborate with dietitians and culinary staff to meet nutritional needs, maintain standards, and manage budgets while ensuring health regulations are followed.