Dietary Manager – Nursing Facility Leader, PTO & Insurance

Towne Nursing; Brick Township (NJ); On-site; USD 65,000 - 82,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Willow Springs Rehabilitation and Healthcare Center is seeking a Dietary Manager to lead the daily operations of the food-service department in a Skilled Nursing Facility. You will ensure food quality, safety, and regulatory compliance while guiding staff and coordinating with clinical teams.

The role requires a Dietary Manager’s credential, 2+ years in food-service management, and healthcare experience. We offer PTO and comprehensive benefits; salary commensurate with experience.

Qualifications

• Graduate of Dietary Manager’s Course, 2-yr, or 4-yr food-service program.
• Successful completion of Certified Dietary Manager exam
• Two years’ experience in food-service management
• Prior experience in healthcare, food service preferred

Responsibilities

• Oversee daily food-service operations per policy and regulations.
• Lead, train, and evaluate staff; manage schedules.
• Develop budgets and monitor costs.
• Ensure food safety with HACCP standards.
• Plan menus with client preferences and therapeutic diets.
• Coordinate with RD and IDT on nutrition plans

Skills

Staff leadership

Budgeting

Regulatory compliance

Communication

Computer skills

Organization

Education

Dietary Manager course

Certified Dietary Manager exam

Healthcare food-service program

Job description

Willow Springs Rehabilitation and Healthcare Center is seeking a Dietary Manager to lead the daily operations of the food-service department in a Skilled Nursing Facility. You will ensure food quality, safety, and regulatory compliance while guiding staff and coordinating with clinical teams.

The role requires a Dietary Manager’s credential, 2+ years in food-service management, and healthcare experience. We offer PTO and comprehensive benefits; salary commensurate with experience.