Assistant Dietary Director

Alliance Health Group; Winston-Salem (NC); In loco; USD 55.000 - 70.000; Tempo pieno

Descrizione del lavoro

Willow Valley Center for Nursing and Rehabilitation in Winston-Salem, NC is seeking an experienced Assistant Dietary Director to help lead the dietary department, ensure high-quality meals, excellent service, and nutritious dining experiences for residents.

This role offers opportunities to develop a strong team and collaborate with dietitians and culinary staff to meet nutritional needs, maintain standards, and manage budgets while ensuring health regulations are followed.

Competenze

• Requires ServSafe certification.
• CDM/CFM certification or related associate degree or higher.
• 3+ years of related food service operations experience preferred.
• Previous supervisory or management experience preferred.

Mansioni

• Oversee daily operations of the dietary department and ensure efficient food preparation and meal service.
• Collaborate with dietitians and culinary staff to meet residents' nutritional needs while maintaining quality and variety.
• Monitor sanitation and compliance with health regulations and facility standards.
• Manage food inventory, ordering, and portion control within budget and waste-reduction goals.
• Recruit, onboard, train, and supervise dietary team members.
• Foster a positive team environment and collaborate with other departments.

Conoscenze

Leadership

Communication

Organization

Food safety knowledge

Formazione

CDM/CFM certification

Associate degree or higher in Food Service Management or related field

Descrizione del lavoro

Assistant Dietary Director

Willow Valley Center for Nursing and Rehabilitation
Winston-Salem, NC | Skilled Nursing & Rehabilitation

Willow Valley Center for Nursing and Rehabilitation is seeking an experienced and motivated Assistant Dietary Director to help lead our dietary department and ensure residents receive high-quality meals, excellent service, and nutritious dining experiences.

This is an excellent opportunity for a food service professional with leadership experience who takes pride in maintaining high standards, developing a strong team, and creating a positive dining experience for residents.

Responsibilities

• Assist in overseeing the daily operations of the dietary department, ensuring efficient food preparation, meal service, and overall department performance.

• Work alongside dietitians and culinary staff to ensure menus meet residents' nutritional needs while maintaining quality, variety, and appeal.

• Monitor food preparation, sanitation, and dining services to ensure compliance with health regulations and facility standards.

• Oversee food inventory, ordering, and portion control while maintaining department budgets and minimizing waste.

• Assist with recruiting, onboarding, training, and supervising dietary team members.

• Promote a positive team environment through effective communication, leadership, and collaboration with other departments.

• Address resident dining concerns and ensure meals and services meet established quality expectations.

• Help maintain a clean, organized, and safe kitchen and dining environment.

Qualifications

• Current ServSafe certification required.

• Certified Dietary Manager (CDM), Certified Food Manager (CFM), or an associate degree or higher in Food Service Management, Hospitality, or a related field.

• Three or more years of related food service operations experience preferred.

• Previous supervisory or management experience preferred.

• Strong leadership, organizational, and communication skills.

• Knowledge of food safety, sanitation standards, inventory management, and food service operations.

• Ability to work collaboratively and maintain a resident-focused approach.

Physical Requirements:
Must be able to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.

Why Join Willow Valley?

Willow Valley Center for Nursing and Rehabilitation is part of a family of skilled nursing facilities and rehabilitation centers committed to resident-centered care and quality-focused services.

Our workplace culture is built around uplifting people, supporting one another, and making a meaningful difference every day. We believe great care starts with great people, and we're looking for a leader who shares that commitment.

If you're passionate about food service, enjoy leading a team, and want to make a difference in the lives of residents, we'd love to have you join our team!