Dietary Services Floater - Hospital Kitchen

Clallam County Public Hospital District No. 2 (DBA Olympic Medical Center); United States; On-site; USD 28,000 - 41,000; Full time

Job summary

Olympic Medical Center on Washington State’s North Olympic Peninsula seeks a flexible Food Service Floater to support the Dietary team. The role involves performing diverse food service tasks under supervision and filling in for various dietary positions as needed.

Two years in a restaurant or hospitality environment are preferred, with a High School diploma or equivalent and ServSafe training considered beneficial. Competitive benefits and a strong community-focused culture are offered.

Qualifications

• High school diploma or equivalent required; culinary arts training preferred.
• Two years in restaurant or hospitality industry is preferred.
• ServSafe certification preferred.

Responsibilities

• Perform a variety of food service duties under the supervision of the Chef.
• Fill in for dietary positions as assigned and cover variable shifts.
• Assist with daily kitchen operations and ensure food safety standards.

Skills

Food service

Customer service

Flexibility

Education

High school diploma or equivalent

Culinary/hospitality training preferred

Job description

Olympic Medical Center on Washington State’s North Olympic Peninsula seeks a flexible Food Service Floater to support the Dietary team. The role involves performing diverse food service tasks under supervision and filling in for various dietary positions as needed.

Two years in a restaurant or hospitality environment are preferred, with a High School diploma or equivalent and ServSafe training considered beneficial. Competitive benefits and a strong community-focused culture are offered.