Dietary Services Director — Immediate Pay & Career Growth

Iowa-City-Health-and-Rehabilitation-Center; Iowa City (IA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Long-Term & Short-Term Disability

Paid Life Insurance Policy + Voluntary

401(k) Retirement Plan Matching

Same-Day Pay

Generous PTO

Employee Assistance Program (EAP)

Job summary

Campbell Street is seeking a Dietary Services Manager to provide nourishing meals and exceptional service to residents. You will lead the dietary staff, manage operations, and partner with the on-site dietitian to ensure meals meet nutritional needs and regulatory standards.

This role requires a high school diploma or equivalent, Food Sanitation Certification, and Dietary Manager Certification (CDM, CFPP). You’ll supervise cooks and aides, monitor budgets, train staff, and participate in safety

Qualifications

• High school diploma or equivalent is required.
• Food Sanitation Certification required.
• Dietary Manager Certification (CDM, CFPP) required.

Responsibilities

• Plans, directs, and supervises the activities of the dietary staff.
• Operates the dietary department in a safe and sanitary manner by complying with regulations.
• Plans meals ahead to minimize food substitutions.
• Works with facility dietitian to meet nutritional needs of residents.
• Oversees food tray line to ensure diets meet diet cards and meal schedules.
• Manages the department within budgetary guidelines.
• Conducts annual performance reviews and staff development.
• Trains and educates staff; provides counseling as needed.

Skills

Staff supervision

Budget management

Food safety

Communication

Education

High school diploma or equivalent

Food Sanitation Certification

Dietary Manager Certification, CDM, CFPP

Job description

Campbell Street is seeking a Dietary Services Manager to provide nourishing meals and exceptional service to residents. You will lead the dietary staff, manage operations, and partner with the on-site dietitian to ensure meals meet nutritional needs and regulatory standards.

This role requires a high school diploma or equivalent, Food Sanitation Certification, and Dietary Manager Certification (CDM, CFPP). You’ll supervise cooks and aides, monitor budgets, train staff, and participate in safety