Dietary Director

Campbell Street; Iowa City (IA); In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Referral bonuses

Career growth/succession planning

Leadership development summits

Scholarship opportunities

Descrizione del lavoro

Campbell Street in Iowa City, IA seeks a Dietary Services Manager to lead the dietary department, ensuring nourishing meals and first-class service for residents.

You will supervise cooks and aides, coordinate with the dietitian, manage supplies and budget, and ensure compliance with regulations while delivering meals on schedule.

Competenze

• Candidate must be sixteen years of age or older.
• High school diploma or equivalent, or current enrollment.
• Food Sanitation Certification required.
• Dietary Manager Certification (CDM, CFPP) preferred.

Mansioni

• Plans, directs, and supervises the dietary staff.
• Ensures safe and sanitary operation of the dietary department.
• Plans meals ahead to minimize substitutions.
• Collaborates with facility dietitian to meet nutritional needs.
• Manages dietary supplies and budgeting guidelines.
• Trains and evaluates subordinate staff; handles counseling as needed.

Formazione

High School Diploma or equivalent

Food Sanitation Certification

Dietary Manager Certification (CDM, CFPP)

Descrizione del lavoro

Job Details

Level: Management, Job Location: Iowa City, IA 52245, Position Type: Full Time, Job Shift: Day, At Campbell Street, you’ll find purpose, growth, and a team that has your back.

ABOUT CAMPBELL STREET

• Great Place to Work® Certified
• Same-Day Pay + Flexible Scheduling
• 401(k) Match + Certification Reimbursement

Mission

Developing Exceptional People Who Drive Extraordinary Care

SMART Values

Servant Leadership, Mirror First, Always Do the Right Thing, Resilience, and Transparency

Extra Perks

• Referral Bonus opportunities for ALL positions
• Succession planning - true career growth planning & opportunities
• Annual leadership development summits
• Scholarship opportunities

POSITION PURPOSE

To provide an efficient, exceptional dining experience with first-class customer service. In keeping with our organization’s goal of improving the lives of the residents we serve; the Dietary Services Manager position is responsible for providing nourishing food to residents under sanitary conditions and in accordance with established policies and procedures. The Dietary Services Manager manages the day-to-day operations of the dietary department by ordering food supplies, providing supervision of staff and working with the interdisciplinary team to ensure quality nutritional meals are delivered on time.

ESSENTIAL FUNCTIONS OF THE POSITION

• Plans, directs, and supervises the activities of the dietary staff.
• Operates the dietary department in a safe and sanitary manner by ensuring compliance with Federal, State, and local regulations and following established policies and procedures.
• Plans meals far enough ahead to minimize the need for food substations.
• Works closely with facility dietitian to ensure meals meet the nutritional needs of the Guests.
• Ensures food supplies are appropriate and places orders when necessary.
• Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times.
• Responsible for operating the Dietary Department within budgetary guidelines and limitations.
• Completes annual performance reviews of all subordinate staff. Provides guidance and education to staff regarding their performance.
• Responsible for training and educating staff members.
• Provides counseling and disciplinary action to subordinate staff members as needed.
• Follow established safety precautions when performing tasks and using equipment and supplies.
• Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary director.
• Must answer and respond to call lights promptly and courteously when working in Guest care areas.
• Attend and participate in meetings and in-services as directed or scheduled.

Supervisory Responsibility

This position supervises Cooks, Dietary Aides, and other Dietary Staff.

BENEFITS

At Campbell Street, we believe in taking care of our employees just as they care for others. We offer a comprehensive benefits package designed to support your health, financial well-being, and career growth. Whether you're looking for great insurance options, financial security, or educational support, we’ve got you covered.

• Medical, Dental, and Vision Insurance
• Long-Term & Short-Term Disability
• Paid Life Insurance Policy & Additional Voluntary Life Insurance
• Accident & Critical Illness Insurance
• Matching 401(k) Retirement Plan
• Same-Day Pay
• Generous Paid Time Off (PTO)
• Employee Assistance Program (EAP)

At Campbell Street, your well-being, growth, and financial future matter - join us and experience the support you deserve!

Campbell Street provides equal employment opportunities (EEO) to all employees and applicants in accordance with applicable federal, state, and local laws. We prohibit discrimination and harassment of any type and make all employment decisions based on qualifications, merit, and business needs.

Qualifications: EDUCATION/REQUIREMENTS

• Candidate must be at least sixteen (16) years of age.
• Shall have a high school diploma, or equivalent, or be in school.
• Food Sanitation Certification.
• Dietary Manager Certification, Certified Food Protection Professional (CDM, CFPP)