Dietary Services Cook — Patient Meals

Baptist Health; Boynton Beach (FL); On-site; USD 33,000 - 42,000; Full time

Job summary

Baptist Health's Bethesda East is seeking a Cook in Food and Nutrition Services to support patient and guest meals. This full-time position requires following standardized recipes, daily production charts, and HACCP guidelines to ensure quality, nutrition, appearance, and timeliness of all meals.

Candidates should have a high school level education or equivalent and be prepared to obtain a Food Safety Certification within 6 months of hire.

Qualifications

• Knowledge in sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.
• Food Safety Certification required within 6 months of hire.

Responsibilities

• Oversees and supports preparation and production of food for patient and guest meals.
• Follows standardized recipes, daily production charts, and instructions.
• Ensures food is produced meeting quality, quantity, nutrition, appearance, temperature and timeliness.
• Follows HACCP procedures and uses standard equipment and measuring devices.

Skills

Communication

Interpersonal skills

Sanitation/food safety knowledge

Education

High School, Cert, GED, Trn, Exper.

Food Safety Certification

1 year trade school or vocational schooling

Job description

Baptist Health's Bethesda East is seeking a Cook in Food and Nutrition Services to support patient and guest meals. This full-time position requires following standardized recipes, daily production charts, and HACCP guidelines to ensure quality, nutrition, appearance, and timeliness of all meals.

Candidates should have a high school level education or equivalent and be prepared to obtain a Food Safety Certification within 6 months of hire.