Patient Meals Chef — Nutrition & Quality Focus

Baptist Health; Boynton Beach (FL); On-site; USD 22,000 - 33,000; Part time

Job summary

Bethesda Hospital, Inc. in Boynton Beach is seeking a part-time Food Service/Dietary staff member to support patient and guest meal preparation.

You will follow standardized recipes, daily production charts, and instructions to ensure quality, quantity, nutrition, appearance, temperature, and timeliness. The role requires knowledge of sanitation and safety in food handling, strong communication, and a Food Safety Certification within 6 months of hire.

Qualifications

• Knowledge in principles of sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.
• 1 year of trade school or vocational schooling preferred.
• Food Safety Certification required within 6 months of hire.

Responsibilities

• Oversees and supports the preparation and production of food for patient and guest meals.
• Follows HACCP procedures and uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.

Skills

Sanitation knowledge

Communication skills

Trade school

Food Safety Certification

Education

High School diploma

GED

Trade/Vocational training

Job description

Bethesda Hospital, Inc. in Boynton Beach is seeking a part-time Food Service/Dietary staff member to support patient and guest meal preparation.

You will follow standardized recipes, daily production charts, and instructions to ensure quality, quantity, nutrition, appearance, temperature, and timeliness. The role requires knowledge of sanitation and safety in food handling, strong communication, and a Food Safety Certification within 6 months of hire.