Dietary Services Manager: Menu Innovation & Safety

Franklin Restorative Care Center; Franklin (MN); On-site; USD 52,000 - 68,000; Full time

Job summary

Franklin Restorative Care Center in Franklin, MN is seeking a Dietary Manager to lead the nutrition team, plan menus, oversee food production and quality, and ensure a safe dining environment for residents.

The role requires strong leadership, at least 2 years in food service management, familiarity with food safety regulations, and the ability to work in a fast-paced long-term care setting.

Qualifications

• Minimum 2 years of experience in food service management.
• Strong leadership and communication skills.
• Knowledge of nutrition and food safety regulations.

Responsibilities

• Manage daily food service operations, including meal service, food production, and storage
• Develop and implement menus that meet the dietary needs of our residents
• Conduct inventory management and ordering of food and supplies
• Supervise and train dietary staff to ensure excellence in food service
• Ensure compliance with regulatory requirements, including food safety and sanitation standards
• Collaborate with the culinary team to develop creative and appealing menus
• Analyze food costs and make recommendations for cost savings
• Develop and implement quality improvement initiatives to enhance the dining experience for residents

Skills

Food service management

Leadership

Communication skills

Regulatory knowledge

Education

High School Diploma or GED

Degree in nutrition or related field (preferred)

Tools

Food service software

Job description

Franklin Restorative Care Center in Franklin, MN is seeking a Dietary Manager to lead the nutrition team, plan menus, oversee food production and quality, and ensure a safe dining environment for residents.

The role requires strong leadership, at least 2 years in food service management, familiarity with food safety regulations, and the ability to work in a fast-paced long-term care setting.