Healthcare Dietary Services Manager

St. Francis Home; Saginaw (MI); On-site; USD 52,000 - 76,000; Full time

Job summary

St. Francis Home is seeking a Full Time Dietary Manager to oversee the dietary services for residents.

The role is salaried and focuses on managing kitchen staff, developing menus, and ensuring meals meet nutritional requirements for patients in a timely manner. Requirements include a Certified Dietary Manager Certification or active enrollment in an approved program, and ServSafe Certification within 90 days of employment.

Qualifications

• Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
• ServSafe Certification required within 90 days of employment.

Responsibilities

• Managing kitchen staff
• Maintaining compliance with health and safety regulations
• Conducting audits and training as needed
• Managing inventory, budgets, & labor
• Developing menus
• Ensuring that nutritional requirements for patients are met timely
• Attending care conferences
• Supervising kitchen staff and ensuring adherence to health and safety standards
• Assessing residents' individual dietary needs and preferences
• Developing/updating dietary plans in consultation with healthcare professionals

Skills

Certified Dietary Manager

ServSafe Certification

Job description

St. Francis Home is seeking a Full Time Dietary Manager to oversee the dietary services for residents.

The role is salaried and focuses on managing kitchen staff, developing menus, and ensuring meals meet nutritional requirements for patients in a timely manner. Requirements include a Certified Dietary Manager Certification or active enrollment in an approved program, and ServSafe Certification within 90 days of employment.