Dietary Operations Manager

Sunland; Oneida (TN); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

Sunland in Oneida, Tennessee is seeking a Dietary Manager to oversee daily foodservice operations, ensuring high-quality meals and compliance with health guidelines. You will interview, train, and manage staff while coordinating nutrition-focused services for clients.

The role requires strong organizational and numerical skills to plan staff schedules and operate within a budget, with a focus on safety, inventory control, and program development.

Qualifications

• Demonstrated management experience and excellent organizational skills.
• Ability to plan staff schedules and manage within a budget, with strong numerical skills.

Responsabilités

• Managing daily foodservice operations.
• Interviewing, recruiting, training, and firing staff.
• Interacting with customers to ensure satisfaction.
• Organizing staff working schedules.
• Offering nutritional consulting to customers.
• Carrying out inventory management.
• Establishing a budget and working within its confines.
• Purchasing supplies and equipment for operations.
• Designing standards and procedures for food preparation.
• Developing client-specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

Connaissances

Management experience

Organizational skills

Numerical skills

Description du poste

Sunland in Oneida, Tennessee is seeking a Dietary Manager to oversee daily foodservice operations, ensuring high-quality meals and compliance with health guidelines. You will interview, train, and manage staff while coordinating nutrition-focused services for clients.

The role requires strong organizational and numerical skills to plan staff schedules and operate within a budget, with a focus on safety, inventory control, and program development.