Senior Living Kitchen & Diet Operations Lead

Hillcrest Healthcare; Corinth (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

Hillcrest Healthcare in Corinth, Tennessee, seeks a dedicated Dietary Department Manager to lead daily operations of food service for a long-term care facility. You will plan menus with the Dietary Consultant, manage purchasing within budget, and supervise kitchen staff to ensure high-quality meals served on schedule.

Strong organization, communication, and compassion for residents are essential. The role emphasizes adherence to nutrition standards, regulatory compliance, and ongoing training to

Qualifications

• Organized and detailed in work performance.
• Good communication skills with patience and self-discipline.
• Genuine caring for elderly and disabled in a nursing facility.
• Comply with Residents' Rights and Facility Policies and Procedures.
• Perform tasks within the required physical demands.
• Perform Essential Duties as outlined above.

Responsibilities

• Plan dietary services: coordinate menus with the Dietary Consultant and plan budgets.
• Purchase food and supplies within budget; maintain adequate meal coverage.
• Interview residents or families to obtain diet history and preferences.
• Supervise food preparation and staffing to ensure quality and timeliness.
• Maintain records, budget, and supplies; ensure sanitation and safe handling.
• Attend in-service educations and ensure confidentiality and safety procedures.

Skills

Organized and detailed

Good communication

Caring for elderly

Residents' Rights awareness

Physical stamina

Duties adherence

Job description

Hillcrest Healthcare in Corinth, Tennessee, seeks a dedicated Dietary Department Manager to lead daily operations of food service for a long-term care facility. You will plan menus with the Dietary Consultant, manage purchasing within budget, and supervise kitchen staff to ensure high-quality meals served on schedule.

Strong organization, communication, and compassion for residents are essential. The role emphasizes adherence to nutrition standards, regulatory compliance, and ongoing training to