Dietary Manager — Senior Care Kitchen & Menu Leader

HRW Companies, LLC; Hannibal (MO); On-site; USD 55,000 - 75,000; Full time

Job summary

The Harold and Louise Healthcare Center in Hannibal, Missouri is seeking a full-time Dietary Manager to oversee daily food service operations in a long-term care setting. The role requires flexible shifts, weekend and holiday availability, and a focus on quality meals and compliant food handling.

Ideal candidates have kitchen experience, menu planning skills, and knowledge of culinary techniques. Experience in long-term care or hotel settings is preferred and will be considered during selection.

Qualifications

• Experience in a kitchen or food service environment.
• Familiarity with menu planning and catering concepts.
• Ability to use kitchen equipment such as knives effectively.
• Experience in long-term care facilities or hotel settings preferred.

Responsibilities

• Prepare and cook meals according to planned menus
• Ensure meals are prepared in a timely manner and meet quality standards
• Follow proper food handling procedures and regulations
• Maintain a clean and organized kitchen environment
• Weekly Ordering for food and dietary supplies

Skills

Dietary management

Menu planning

Food safety

Kitchen equipment use

Tools

Knives

Job description

The Harold and Louise Healthcare Center in Hannibal, Missouri is seeking a full-time Dietary Manager to oversee daily food service operations in a long-term care setting. The role requires flexible shifts, weekend and holiday availability, and a focus on quality meals and compliant food handling.

Ideal candidates have kitchen experience, menu planning skills, and knowledge of culinary techniques. Experience in long-term care or hotel settings is preferred and will be considered during selection.