Dietary Manager: Lead Resident Nutrition & Team

Apploi; Chillicothe (MO); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

A dynamic and supportive work environm

Opportunities for professional growth

Competitive compensation and benefits

Job summary

Livingston Manor Care Center in Chillicothe, MO is seeking a Dietary Manager to oversee the dietary department, plan menus, supervise staff, and ensure regulatory compliance. The role focuses on delivering high-quality dining experiences for residents and coordinating with the food service team.

The position requires strong leadership, communication, and problem-solving skills and offers opportunities for growth within a dynamic healthcare environment.

Qualifications

• High school diploma required; degree in food service management or related field preferred.
• Minimum of 1 year of experience in dietary management or a related field.
• Ability to work varying shifts, including evenings and weekends.
• Excellent communication and leadership skills.
• Strong problem-solving and critical thinking skills.
• Ability to work in a fast-paced environment with multiple priorities.

Responsibilities

• Plan and prepare menus that meet residents' dietary needs.
• Supervise daily operations of the dietary department, including food prep.
• Ensure compliance with regulatory standards (HIPAA/OSHA).
• Supervise and train dietary aides and kitchen staff.
• Maintain records, inventory, and food waste tracking.
• Collaborate with food service team for efficient service delivery.
• Develop and implement policies to ensure high quality service.

Skills

Leadership

Excellent communication

Problem solving

Fast-paced environment

Education

High school diploma

Degree in food service management or related field

Job description

Livingston Manor Care Center in Chillicothe, MO is seeking a Dietary Manager to oversee the dietary department, plan menus, supervise staff, and ensure regulatory compliance. The role focuses on delivering high-quality dining experiences for residents and coordinating with the food service team.

The position requires strong leadership, communication, and problem-solving skills and offers opportunities for growth within a dynamic healthcare environment.