Dietary Manager: Lead Resident Dining & Safety

Franklin Restorative Care Center

Franklin (MN)

On-site

USD 50,000 - 70,000

Full time

5 days ago
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Job summary

Franklin Restorative Care Center in Franklin, MN is seeking a Dietary Manager to lead the dietary department and ensure high-quality meals for residents. You will oversee daily food service operations, collaborate with the culinary team, and ensure a safe, sanitary dining environment.

The role requires leadership, strong communication, and experience in food service management, with a preference for nutrition-related education.

Qualifications

  • High school diploma or equivalent.
  • Degree in nutrition or related field preferred.
  • Minimum 2 years of experience in food service management.

Responsibilities

  • Manage daily food service operations, including meal service, food production, and storage.
  • Develop and implement menus that meet the dietary needs of residents.
  • Conduct inventory management and ordering of food and supplies.
  • Supervise and train dietary staff to ensure excellence in food service.
  • Ensure compliance with regulatory requirements, including food safety and sanitation standards.
  • Collaborate with the culinary team to develop creative and appealing menus.
  • Analyze food costs and make recommendations for cost savings.
  • Develop and implement quality improvement initiatives to enhance the dining experience for residents.

Skills

Leadership
Communication
Ability to prioritize tasks

Education

High school diploma or equivalent
Degree in nutrition or related field (preferred)

Tools

Food service software

Job description

Franklin Restorative Care Center in Franklin, MN is seeking a Dietary Manager to lead the dietary department and ensure high-quality meals for residents. You will oversee daily food service operations, collaborate with the culinary team, and ensure a safe, sanitary dining environment.

The role requires leadership, strong communication, and experience in food service management, with a preference for nutrition-related education.

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