Dietary Manager: Lead Nutrition & Kitchen Ops

Arcadia Care Aledo; Aledo (IL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health, Dental, Vision, 401K

Company Paid Life Insurance

Daily Pay

Paid Vacations

Paid Holidays

Tuition Reimbursement

Employee Appreciation Events

Birthday Celebrations

Employee Assistance Program

Retailer Discounts

Virtual Doctor Visits

Paid Break Time

Vote Time Off

Job summary

Arcadia Care Aledo is seeking a Dietary Manager to partner with the Dietitian and direct the Dietary Department, ensuring quality nutritional services in a compliant, safe, and sanitary environment.

You will manage planning, budgeting, staffing, and daily operations while upholding regulatory standards and patient care plans. A strong supervisory background in a medical facility is essential for success in this role.

Qualifications

• Must have a high school diploma.
• Must possess Food Service Sanitation Manager Certification.
• Minimum 3 years’ supervisory experience in a hospital, nursing care facility, or related medical facility.
• At least 1 year of experience as a Dietary Manager preferred.

Responsibilities

• Partner with Dietitian to plan, develop, budget, organize, implement, evaluate, manage and direct the Dietary Department, its programs and activities.
• Ensure staffing, supplies, and equipment are maintained and all documentation filed per policies and procedures.

Skills

Leadership

Budgeting

Staffing

Operations

Education

High School Diploma

Job description

Arcadia Care Aledo is seeking a Dietary Manager to partner with the Dietitian and direct the Dietary Department, ensuring quality nutritional services in a compliant, safe, and sanitary environment.

You will manage planning, budgeting, staffing, and daily operations while upholding regulatory standards and patient care plans. A strong supervisory background in a medical facility is essential for success in this role.