Dietary Manager - Healthcare Nutrition Leader

Bonvera Health; Tulsa (OK); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan with employer匹配

Paid time off and holidays

Professional development opportunities

Job summary

Tulsa Center for Rehabilitation & Healthcare is seeking a dedicated Dietary Manager to oversee the Food and Nutrition Services department and ensure residents receive high-quality meals aligned with their care plans. This role demands strong leadership, budget oversight, and coordination with interdisciplinary teams.

Requirements include certification as a dietary manager or food service manager, 2+ years in foodservice management (healthcare experience preferred), and excellent communication

Qualifications

• Certification as dietary manager or food service manager.
• 2+ years in foodservice management; healthcare experience preferred.
• Strong communication, organizational and leadership skills.

Responsibilities

• Oversees budget and purchasing of food and supplies, food prep and storage.
• Maintains a clean and sanitary environment.
• Oversees meal preparation and nutrition according to residents' needs.
• Monitors regular and therapeutic diets to meet care plans.
• Participates in interdisciplinary team meetings.
• Leads recruitment, training, coaching and performance
• Develops work schedules to cover each shift.
• Monitors budgets for cost-effectiveness and revenue-generating services.
• Uses forecasts and inventory records to plan purchases.
• Follows standards and procedures for preparing food.

Skills

Strong communication

Leadership

Teamwork

English proficiency

Independent decision making

Education

Dietary manager certification

Job description

Tulsa Center for Rehabilitation & Healthcare is seeking a dedicated Dietary Manager to oversee the Food and Nutrition Services department and ensure residents receive high-quality meals aligned with their care plans. This role demands strong leadership, budget oversight, and coordination with interdisciplinary teams.

Requirements include certification as a dietary manager or food service manager, 2+ years in foodservice management (healthcare experience preferred), and excellent communication