Dietary Manager (Certified Preferred)

Onyx Care; Arcadia (LA); On-site; USD 45,000 - 65,000; Full time

Job summary

Onyx Care in Arcadia, LA is seeking a Dietary Manager to oversee the dietary department and ensure nutritious meals for patients while maintaining safety and cleanliness. The role emphasizes leadership and coordination with nursing to support care plans.

Responsibilities include designing and implementing menus, supervising staff, managing inventory, and ensuring compliance with HIPAA and OSHA, along with maintaining high standards of sanitation and patient care in a fast-paced healthcare

Qualifications

• 1+ year of experience as a Dietary Manager or in a related role.
• Knowledge of dietary principles, food safety, and sanitation practices.
• Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and responsibilities.
• Strong communication and leadership skills, with the ability to motivate and supervise a team.

Responsibilities

• Oversee the daily operations of the dietary department, including meal planning, food preparation, and service.
• Develop and implement menus that meet the dietary needs of our patients, including special diets and cultural preferences.
• Manage the inventory and procurement of food, supplies, and equipment.
• Supervise and train dietary staff, including cooks, servers, and dishwashers.
• Ensure compliance with all relevant regulations, including HIPAA and OSHA.
• Collaborate with the nursing team to develop patient care plans that incorporate nutrition and hydration goals.

Skills

Dietary management

Leadership

Communication

Education

Associate's or Bachelor's degree in Nutrition/Dietetics

Job description

Dietary Manager

About the Role

We are seeking a dedicated and experienced Dietary Manager to join our team at Onyx Care of Arcadia. As a Dietary Manager, you will play a vital role in ensuring the nutritional needs of our patients are met, while maintaining a clean and safe dining environment. If you are passionate about providing exceptional patient care and have a strong background in dietary management, we encourage you to apply.

Responsibilities

• Oversee the daily operations of the dietary department, including meal planning, food preparation, and service

• Develop and implement menus that meet the dietary needs of our patients, including special diets and cultural preferences

• Manage the inventory and procurement of food, supplies, and equipment

• Supervise and train dietary staff, including cooks, servers, and dishwashers

• Ensure compliance with all relevant regulations, including HIPAA and OSHA

• Collaborate with the nursing team to develop patient care plans that incorporate nutrition and hydration goals

Requirements

• 1+ year of experience as a Dietary Manager or in a related role

• Associate's or Bachelor's degree in Nutrition, Dietetics, or a related field

• Knowledge of dietary principles, food safety, and sanitation practices

• Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and responsibilities

• Strong communication and leadership skills, with the ability to motivate and supervise a team