Dietary Manager

COMMUNITY PHARMACY; Baltimore (MD); On-site; USD 55,000 - 75,000; Full time

Job summary

COMMUNITY PHARMACY in Baltimore, MD is seeking an experienced Dietary Manager to oversee the dietary department in a Skilled Nursing setting. You will ensure meals meet nutritional, dietary, and regulatory standards while leading a compassionate team.

CDM certification is required; strong leadership, communication, and organizational skills are essential for success in this role.

Qualifications

• Previous experience as a Dietary Manager or Dietary Director required in a Skilled Nursing home setting.
• Certified Dietary Manager (CDM) certification required
• Strong leadership, communication, and organizational skills
• Experience in long-term care or skilled nursing preferred
• Knowledge of food safety, sanitation, and dietary regulations
• Ability to effectively manage and support dietary staff

Responsibilities

• Oversee the day-to-day operations of the dietary department.
• Ensure residents receive high-quality meals that meet nutritional, dietary, and regulatory standards.

Skills

Leadership

Communication

Organizational skills

Education

CDM certification

Job description

Join our wonderful team as a Dietary Manager today!

We are an exceptional, team-oriented company seeking an experienced Dietary Manager to join our team. We provide our staff with the resources, tools, and support needed to succeed and grow in their careers. Our caring and compassionate management team is committed to supporting both our staff and residents.

As a Dietary Manager, you will oversee the day-to-day operations of the dietary department while ensuring residents receive high-quality meals that meet nutritional, dietary, and regulatory standards.

Qualifications & Experience Requirements for Dietary Manager:

• Previous experience as a Dietary Manager or Dietary Director required in a Skilled Nursing home setting
• Certified Dietary Manager (CDM) certification required
• Strong leadership, communication, and organizational skills
• Experience in long-term care or skilled nursing preferred
• Knowledge of food safety, sanitation, and dietary regulations
• Ability to effectively manage and support dietary staff

HP