Dietary Manager

Mount Pleasant House; North Carolina; On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and viz�

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Company-paid Employee Assistance Plan

Job summary

Mt. Pleasant House is seeking an experienced Dietary Manager to oversee culinary operations, lead the dietary team, and enhance the dining experience for residents.

You will plan menus with clinical teams, ensure compliance with health regulations, manage inventory and budgets, and foster a safe, compassionate dining environment that respects resident dietary needs.

Qualifications

• Certification as a Dietary Manager (CDM) or eligibility for certification is required.
• 2+ years of experience in food service management, preferably in healthcare or senior living.
• Bachelor’s degree in a related field is preferred.

Responsibilities

• Oversee the day-to-day food service operations, ensuring meals meet dietary requirements and health regulations.
• Lead and supervise the dietary team, including cooks, aides, and nutrition staff; provide training and performance management.
• Ensure meals meet residents' nutritional needs and preferences; respond to dietary requests and concerns.
• Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs.
• Ensure all food service operations adhere to local, state, and federal regulations; maintain safe food handling practices and conduct kitchen inspections.
• Manage food inventory and ordering; maintain cost control to meet budgetary guidelines.
• Promote a safe, sanitary kitchen environment and proper storage/handling of food.
• Collaborate with clinical teams to monitor meal quality aligned with residents' health needs.

Skills

Leadership

Communication

Organizational skills

Nutrition knowledge

Food safety

Dietary requirements

Compassion for elderly

Education

Bachelor’s degree in food service management

Nutrition degree / related field

Job description

Are you a dynamic leader passionate about enhancing the lives of seniors?
Mt. Pleasant House is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at Mt. Pleasant House.

Why Join Mt. Pleasant House?

At Mt. Pleasant House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Operational Leadership: Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
• Team Development: Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
• Resident Engagement: Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
• Menu Planning: Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
• Regulatory Compliance: Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
• Inventory & Budgeting: Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
• Health & Safety: Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
• Quality Assurance: Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.

Qualifications:

• Bachelor’s degree in food service management, nutrition, or a related field (preferred)
• Certification as a Dietary Manager (CDM) or eligibility for certification (required)
• 2+ years of experience in food service management, preferably in a healthcare or senior living environment
• Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
• Proven leadership, communication, and organizational skills
• Compassion for and a desire to work with the elderly