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A leading company is seeking a Dietary Manager to oversee the Dietary Department and ensure compliance with food procedures. The role involves staff management, maintaining dietary policies, and fostering a culture of customer service. Ideal candidates should have food service experience and Serve Safe Certification.
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Salary: $50,000 * Must be Serve Safe Certified
The Dietary Manager plays a vital role in our facility. Responsibilities include, but are not limited to:
*Please note that this summary provides a general overview and is not exhaustive of all responsibilities, duties, or skills required.
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