Clinical Dietitian

Marshfield Clinic; Marshfield (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading healthcare provider is seeking a Clinical Dietitian to join their team. This role involves providing medical nutrition therapy and collaborating with healthcare professionals to support patient recovery and wellness. The ideal candidate will have a Bachelor's degree in nutrition and relevant certifications, ensuring high-quality patient care.

Qualifications

• Bachelor's degree in human nutrition or related field required.
• Completion of Dietetic Internship Program required.
• Registered Dietitian Nutritionist certification required within three months of hire.

Responsibilities

• Provide medical nutrition therapy to patients with various conditions.
• Collaborate with healthcare professionals to coordinate patient care.
• Teach patients to make nutritionally sound food choices.

Skills

Medical Nutrition Therapy

Collaboration

Patient Education

Education

Bachelor's degree in human nutrition or related field

Master's or doctoral degree in human nutrition

Job description

Come work at a place where innovation and teamwork come together to support the most exciting missions in the world!

Job Title:Clinical Dietitian Cost Center:301351055 MfdHos-Clinical Nutrition Scheduled Weekly Hours:32 Employee Type:Regular Work Shift:8-hour day shifts, variable days (United States of America) Job Description:

JOB SUMMARY

The Clinical Dietitian plays a vital role in the healthcare team by providing medical nutrition therapy to patients with various disease states and conditions. This individual collaborates with physicians and other healthcare professionals to coordinate medical and nutritional needs. The Clinical dietitian teaches patients how to make nutritionally sound food choices to speed the recovery process, prevent or treat disease, and maintain a healthy lifestyle.

JOB QUALIFICATIONS

EDUCATION

For positions requiring education beyond a high school diploma or equivalent, educational qualifications must be from an institution whose accreditation is recognized by the Council for Higher Education and Accreditation.

Minimum Required: Bachelor's degree in human nutrition, nutrition education, food and nutrition or related field.

Preferred/Optional: Master's or doctoral degree in human nutrition, nutrition education, food and nutrition or related field.

EXPERIENCE

Minimum Required: Completion of Dietetic Internship Program.

Preferred/Optional: One-year clinical dietitian experience in healthcare setting.

CERTIFICATIONS/LICENSES

The following licensure(s), certification(s), registration(s), etc., are required for this position. Licenses with restrictions are subject to review to determine if restrictions are substantially related to the position.

Minimum Required:

• Registration eligible at time of hire; and Registered Dietitian Nutritionist with the Commission on Dietetic Registration required within three months of hire; and
• Temporary State Certified Dietitian or Registered Dietitian Nutritionist required at time of hire; and
• Permanent State Certified Dietitian required within six months of hire

Preferred/Optional: Registered Dietitian Nutritionist with the Commission on Dietetic Registration & Certification from the State of Wisconsin at time of hire.

Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare. Successful applicants will listen, serve and put the needs of patients and customers first.

Exclusion From Federal Programs: Employee may not at any time have been or be excluded from participation in any federally funded program, including Medicare and Medicaid. This is a condition of employment. Employee must immediately notify his/her manager or the Health System’s Compliance Officer if he/she is threatened with exclusion or becomes excluded from any federally funded program.

Marshfield Clinic Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.