Dietary Manager

TieTalent; Warrensburg (MO); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Dietary Manager to lead their food service operations. This pivotal role involves managing daily operations, ensuring compliance with health guidelines, and providing nutritional consulting. Ideal candidates will have a strong management background, excellent organizational skills, and the ability to interact effectively with residents. Join a dynamic team dedicated to enhancing the dining experience for residents in a charming healthcare facility. If you are passionate about food service management and looking for a rewarding opportunity, this position is perfect for you.

Qualifications

• 2+ years in foodservice management required.
• Certification in dietary management is essential.

Responsibilities

• Manage daily food service operations and staff.
• Ensure customer satisfaction and dietary program development.
• Oversee inventory management and budget adherence.

Skills

Management Experience

Organizational Skills

Numerical Skills

Customer Interaction

Education

Certification by the Association of Nutrition and Food Service Professionals

Completion of a certified Dietary Manager Exam

Job description

Dietary/ Culinary Manager:

If you are looking to join a dynamic Team, this is the place for you! Country Club Rehab and Healthcare Center is a charming one floor 73 bed building facility. We are looking for candidates with management experience and excellent organizational skills for the position of Dietary Manager. Dietary Managers are responsible for interacting and communicating with our residents, understanding resdient health concerns and dietary requirements, and ensuring food preparation follows strict health guidelines, among other duties.

Dietary managers will need to plan staff working schedules and operate within a budget, requiring good organizational and numerical skills.

Dietary Manager Responsibilities:
Managing daily food service operations.
Interviewing, recruiting, training, and firing staff.
Interacting with customers to ensure their satisfaction.
Organizing staff working schedules.
Offering nutritional consulting to customers.
Carrying out inventory management.
Establishing a budget and working within its confines.
Purchasing supplies and equipment for operations.
Designing standards and procedures for food preparation.
Developing client-specific dietary programs and diverse eating options.
Ensuring safe storage and preparation of food.
Dietary Manager Requirements:
Certification by the Association of Nutrition and Food Service Professionals.
Completion of a certified Dietary Manager Exam.
2+ years in foodservice management.

Apply Today!

#LUX7