Cook

ALG Senior; Taylorsville (NC); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Taylorsville House is seeking an experienced Cook to join our culinary team and prepare nutritious, high-quality meals for residents. You will follow menus, accommodate dietary preferences, and contribute to a pleasant dining experience in a senior living setting.

Ideal candidates have a high school diploma and prior cooking experience in healthcare, senior living, or restaurant environments, with a solid knowledge of food safety and time management.

Qualifications

• High school diploma or equivalent is required.
• Experience in senior living, healthcare, or restaurant settings preferred.
• Knowledge of food safety standards and regulations.

Responsibilities

• Prepare and cook meals according to menu plans to be nutritious and appealing.
• Serve meals timely with high quality, appropriate portions and presentation.
• Maintain a clean, organized, and sanitary kitchen following safety procedures.
• Collaborate with the Dietary Manager and kitchen staff; assist in training new staff.

Skills

Food preparation

Menu planning

Food safety

Time management

Team collaboration

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Taylorsville House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Taylorsville House.

Why Join Taylorsville House?

At Taylorsville House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly