Dietary Manager

Eden Senior Care; Sheboygan (WI); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

401(k) with company match

Dental insurance

Health insurance

Vision insurance

Job summary

Eden Senior Care’s Edenbrook Sheboygan is seeking a Full-Time Certified Dietary Manager to lead our kitchen team and ensure nutritious meals for residents.

The successful candidate will manage daily menu production, supervise staff, schedule meals, procure supplies, and uphold sanitation standards in a long-term care setting. Certification as a Dietary Manager is required; prior LT care experience preferred; strong communication with residents and families.

Qualifications

• Certified Dietary Manager certification required.
• Experience in long-term care preferred.
• Strong communication with residents and families.

Responsibilities

• Manage daily menu production, ensuring menus/recipes are followed and textures are appropriate.
• Supervise kitchen staff and scheduling to ensure timely service.
• Procure food and supplies.
• Oversee sanitation of kitchen and dining areas.

Skills

Customer service

Communication skills

Education

Certified Dietary Manager certification

Job description

Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Wisconsin, Illinois, Ohio, Pennsylvania, Indiana and Alabama. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Eden Senior Care promotes and encourages the success of each of its employees and values the individual experience of its guests and their families.

Edenbrook Sheboygan, part of the Eden Senior Care Network, is looking for a Full-Time Certified Dietary Manager for our wonderful facility!

The successful candidate for the role of Certified Dietary Manager will be a talented and motivated Dietary Manager with compassion, and a desire to provide the best of nutritious meals for our residents.

Job Responsibilities

• Manage daily menu production, ensuring that menus and recipes are followed, with an understanding of meal presentation and palatability, as well as therapeutic and texture alterations.
• Manage staff in the kitchen environment
• Schedule staff for proper service to residents in a timely fashion
• procuring food and supplies
• Oversee and ensure the cleanness and sanitation of the kitchen and dining areas

Job Requirements

• Customer service orientated
• Certified as a Dietary Manager
• Experienced in long-term care preferred
• Able to communicate well in both verbal and written forms
• Committed to interacting professionally and with care toward residents, families, and other staff

Job Type

Full-time

Benefits

• 401(k) with company match
• Dental insurance
• Health insurance
• Vision insurance

License/Certification

Certified Dietary Manager (Required)