Dietary Manager

Cascades at St. Anne; Seattle (WA); On-site; USD 60,000 - 75,000; Full time

Job summary

Cascades at Saint Anne in Seattle, WA, is seeking a Full Time Dietary Manager to lead our dining program for residents in need of compassionate, high‑quality meals.

You will oversee daily food service operations, recruit and train dietary staff, manage staffing and schedules, ensure meals meet dietary needs and safety standards, monitor quality and temperatures, and support meal service with flexibility as needed.

Responsibilities

• Oversee daily food service operations, including preparation, purchasing, budgeting, storage, and inventory rotation
• Recruit, hire, and train dietary staff; provide coaching, performance feedback, and corrective action as needed
• Create and maintain staff schedules to ensure adequate coverage
• Manage staffing levels to align with department PPD targets
• Ensure meals are prepared to meet residents' dietary needs, preferences, and prescribed diets
• Monitor food quality, presentation, and portioning standards
• Verify proper food temperatures and ensure compliance with safety procedures
• Assist with meal service and cover cook or dietary aide shifts as needed

Skills

Food service management

Staff leadership

Budgeting

Dietary planning

Quality control

Job description

Cascades at Saint Anne | Seattle, Washington

Full Time Dietary Manager

Cascades at Saint Anne is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, andwe'realways interested in connecting with dedicated professionals who share our commitment to excellence.

Ifyou'relooking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Cascades at Saint Anne may be the right fit for you.

What you'll do:

• Oversee daily food service operations, including preparation, purchasing, budgeting, storage, and inventory rotation
• Recruit, hire, and train dietary staff; provide coaching, performance feedback, and corrective action as needed
• Create and maintain staff schedules to ensure adequate coverage
• Manage staffing levels to align with department PPD targets
• Ensure meals are prepared to meet residents' dietary needs, preferences, and prescribed diets
• Monitor food quality, presentation, and portioning standards
• Verify proper food temperatures and ensure compliance with safety procedures
• Assist with meal service and cover cook or dietary aide shifts as needed

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