Dietary Manager

Riverside PostAcute Care; Riverside (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

An established industry player seeks a dynamic Dietary Manager to join their management team. This role involves supervising daily operations within the dietary department while ensuring compliance with state and federal regulations. You will be responsible for planning, developing, and implementing dietary policies, as well as maintaining open communication with residents and family members to enhance meal quality and satisfaction. If you are passionate about nutritional care and thrive in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Mindful of state and federal regulations in dietary management.
• Experience in skilled nursing facilities (SNF) is required.

Responsibilities

• Supervise daily operations of the dietary department.
• Plan and implement dietary policies and procedures.
• Evaluate quality of meals and customer satisfaction.

Skills

Nutritional Care

Supervision

Regulatory Compliance

Communication

Education

Certified Dietary Manager

Certification in Food Service Management & Safety

Job description

We’re looking for a bright, motivated, energetic Dietary Manager to come be part of our management team.

What You’ll Do :

Supervise and manage daily operations of dietary department following State & Federal regulations.

Attend IDT meetings, patient care conferences; complete MDS.

Work closely with all staff to provide nutritional care to patients.

Assume the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.

Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary. Review at least annually for revision.

Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and customer satisfaction.

What You Bring :

Minimum one year SNF experience.

Certified Dietary Manager OR

Certified Food Service Manager.

Certification in Food Service Management & Safety from national certifying body.