Dietary Manager

Arcadialtc; Pekin (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in healthcare is seeking a Dietary Manager to oversee the Dietary Department, ensuring compliance with standards and quality nutritional services. The role involves planning, organizing, and managing departmental operations while providing leadership and support to staff. Candidates should have a high school diploma, relevant certification, and supervisory experience in a medical setting.

Benefits

Extremely low-cost Health, Dental, Vision

$25,000 Company Paid Life Insurance

Leadership Training

Daily Pay

Paid Vacations

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Employee Appreciation Events

Free Employee Assistance Programs

Huge Discounts at major retailers

Virtual Visits with Doctors 24/7

Paid Break Time for Nursing Mothers

Time Off to Vote

Qualifications

• Minimum 3 years’ experience in a supervisory capacity in a medical facility.
• At least 1 year of experience as a Dietary Manager preferred.

Responsibilities

• Partner with the Dietitian to manage the Dietary Department.
• Ensure staffing, supplies, and equipment are maintained.

Skills

Management

Planning

Organizing

Budgeting

Sanitation

Education

High school diploma

Food Service Sanitation Manager Certification

Job description

Dietary Manager

Job Summary:

The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines, and regulations governing our facility. The goal is to ensure that quality nutritional services are provided daily and that the Dietary Department is maintained in a clean, safe, and sanitary manner.

Essential Duties:

1. Partnering with the Dietitian to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department, its programs, and activities in accordance with patient care plans, guidelines, regulations, and safety standards.
2. Ensure staffing, supplies, and equipment are satisfactorily maintained and all documentation is filed in accordance with established policies and procedures.

Benefits Offered:

• Extremely low-cost Health, Dental, Vision, 401K, and more
• $25,000 Company Paid Life Insurance – at no cost to you
• Leadership Training to enhance your management skills
• Daily Pay - get your money when you want
• Paid Vacations - rolls over each year
• Paid Sick Time
• Paid Holidays
• Tuition Reimbursement
• Daily, Weekly, Monthly Employee Appreciation Events
• Birthday, Anniversary Celebrations
• Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more
• Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you
• Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments
• Paid Break Time for Nursing Mothers
• Time Off to Vote

Qualifications:

• Must possess, as a minimum, a high school diploma.
• Must possess Food Service Sanitation Manager Certification.
• Must have, as a minimum, 3 years’ experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.
• At least 1 year of experience as a Dietary Manager is preferred.