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iCare Health Network in Windsor, CT seeks a Dietary Manager to supervise a dietary team and direct daily operations in compliance with federal, state, and local standards and regulations. You will ensure that quality nutritional services are provided every day and oversee nutritious menu planning, food safety, and staff training across shifts in a multicultural environment.
The role requires strong organizational skills, clear communication, and the ability to supervise assistants while
The primary role of the Dietary Manager is to supervise a team of Dietary staff and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations and assures that quality nutritional services are provided on a daily basis.
Must have experience in preparing meals, putting menus together, meeting food safety regulations and providing nutritional information.
Must have degree in dietetics or food service management or related field.
Must have working knowledge (experience preferred) with various software programs such as WORD, OUTLOOK and EXCEL. Must be able to manage multiple projects and work with all disciplines in a challenging multi-cultural environment.
Must be knowledgeable of Quality Assurance/Improvement process as well as state/federal regulations and surveys.
Must be highly organized, energetic, and motivated. Must possess good written and verbal communication skills and be able to supervise a staff of assistants. Must be able to speak and write the English language.
This position requires 3 years’ experience in an industry including supervision of staff.
Must have successfully completed a ServeSafe certification program.
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