Cook

ALG Senior; Newport (NC); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holidays

Professional development

Life insurance

Employee Assistance Program

Job summary

Carteret House is seeking an experienced Cook to join our culinary team and prepare nutritious, appetizing meals for residents. You will follow menus, dietary guidelines, and preferences while maintaining quality and safety standards.

In this role you will collaborate with the Dietary Manager, support kitchen operations, manage time effectively, and contribute to a compassionate, resident-centered dining program. The position offers benefits and opportunities for growth.

Qualifications

• High school diploma or equivalent required.
• Experience in a senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menus and dietary requirements.
• Meal Service: Serve meals with quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, sanitary kitchen and proper storage.
• Team Collaboration: Work with the Dietary Manager and kitchen staff.
• Inventory Control: Track food supplies and report shortages.
• Resident Engagement: Accommodate residents’ dietary requests.
• Regulatory Compliance: Adhere to health and safety regulations.

Skills

Food preparation

Meal service

Food safety

Time management

Team collaboration

Compassion

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Carteret House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Carteret House.

Why Join Carteret House?

At Carteret House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary

• Comprehensive health, dental, and vision insurance

• Paid time off and holidays

• Ongoing professional development opportunities

• Company-paid life insurance

• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.

• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.

• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.

• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.

• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.

• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.

• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)

• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

• Knowledge of food safety standards and regulations

• Ability to follow recipes and meal plans

• Strong organizational and time-management skills

• Compassion for and a desire to work with the elderly

We are currently offering a retention bonus for employee referrals and for team members who remain employed for 90 days or longer.