Dietary Manager

Goldwater Care; Marseilles (IL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k following 6 months of service

Job summary

Goldwater Care Marseilles is seeking an experienced Dietary Manager to oversee the Food and Nutrition Services department and ensure quality care for residents. The role focuses on managing meal preparation, special diets, sanitation, and department safety, with an emphasis on compassionate resident-centered service.

The position requires hands-on leadership in a skilled nursing setting, with daily responsibilities to maintain menu execution, staff oversight, and adherence to health regulations.

Qualifications

• Maintain care and use of supplies, equipment, and the appearance of work areas.
• Seek out new methods and incorporate into existing food practices.
• Must not pose a direct threat to the health or safety of others.

Responsibilities

• Review, prepare, and serve meals according to planned menus and diets.
• Prepare and serve residents' nutritional bedtime snacks and substitutions.
• Ensure food, equipment, and supplies meet sanitary regulations.
• Maintain cleanliness and safety of the department with regular inspections.
• Deliver snacks and meals as instructed and manage service areas.
• Sweep and mop floors in kitchen and dish room as directed.

Skills

Sanitation knowledge

Food safety

Inspection skills

Job description

Dietary Manager

Job Summary:

We are seeking an experienced and compassionate Dietary Manager to join our team at Goldwater Care Marseilles. As a Dietary Manager, you will play a vital role in ensuring the highest level of quality and care for our residents by overseeing the Food and Nutrition Services department. If you are a motivated and organized individual with a passion for providing exceptional care, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Review, prepare, and serve meals in accordance with planned menus with standardized recipes and special diet orders.
• Prepare and serve residents' nutritional bedtime snacks and substitute foods for residents who refuse foods served.
• Ensure food, equipment, and supplies are prepared in accordance with sanitary regulations.
• Maintain the cleanliness and safety of the department, including performing regular inspections of food service areas.
• Prepare and deliver snacks and meals as instructed.
• Deliver food carts and trays to designated areas.
• Serve food and drinks in the dining room as instructed.
• Sweep and mop floors in the kitchen and dish room as instructed by supervisor.

Qualifications:

• Must maintain the care and use of supplies, equipment, and the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, and safety.
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.
• Must not pose a direct threat to the health or safety of other individuals in the workplace.

Benefits Offered (full-time):

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401k following 6 months of service

About Us:

At Goldwater Care Marseilles, we provide a level of personal caring that goes beyond providing post-hospital rehabilitation and long-term skilled nursing care. We get to know our residents on a personal level, understanding their motivations, connecting with their families, and taking on their goals as our own. By doing the big things and the little things, we help our residents get better and return home as quickly as possible.