Dietary Manager

American Medical Administrators MGMT Company; Center (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Job summary

American Medical Administrators MGMT Company is seeking a Dietary Manager to lead the dietary department, ensuring quality nutrition services and regulatory compliance. The role includes budgeting, cost control, staff supervision, and collaboration with healthcare teams to support resident well-being.

The candidate should hold or obtain a ServSafe Manager Certification within 60 days and bring prior dietary services experience.

Qualifications

• Must hold a ServSafe Manager Certification or obtain within 60 days of employment.
• Experience in dietary services or hospital/long-term care food service.
• Knowledge of budgeting, cost control, and regulatory compliance.

Responsibilities

• Direct the dietary department operations in compliance with standards and regulations.
• Ensure daily provision of quality nutritional services to residents.
• Participate in budgeting and manage departmental food costs.
• Supervise, train, and motivate dietary staff to foster teamwork.
• Plan and organize department activities to support resident care.

Skills

Empathy

People skills

Budget management

Staff supervision

Food service operations

Education

ServSafe Manager Certification

Job description

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence.
We are currently seeking a Dietary Manager.

Job Responsibilities and Duties:

• Plan, organize, develop, and direct the overall operations of the dietary department in compliance with federal, state, and local standards, guidelines, and regulations
• Ensure quality nutritional services are provided daily to residents
• Participate in the facility’s budgeting process
• Manage departmental budget and food costs effectively
• Select, supervise, and motivate dietary staff, fostering teamwork and collaboration

Requirements:

• Current ServSafe Manager Certification, or ability to obtain within 60 days of employment

Benefits:

• Health Insurance
• Dental Insurance
• Disability Insurance
• Vision Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off

Additional Benefits:

• Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.
• Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.
• Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.

These additional benefits are available to you without reducing your take-home pay!