Dietary Manager

Vancrest Health Care Centers; Holgate (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

Vancrest Health Care Centers is seeking a Dietary Manager to oversee kitchen operations and ensure compliance with dietary standards. The ideal candidate will have experience in long-term care dietary services and will be responsible for meal planning, staffing, and budget management. This full-time position offers competitive wages and benefits, including health insurance and continuing education assistance.

Benefits

Paid Time Off

Paid Holidays

Continuing Education Assistance

Health Insurance

Vision Insurance

Short Term Disability Insurance

Life Insurance

401(k) with a company contribution

Qualifications

• Prefer Certified Dietary Manager or willing to obtain.
• ServSafe Certification or willingness to obtain.
• Experience in Long Term Care or Health Care Dietary.

Responsibilities

• Plan and coordinate day-to-day operations of the kitchen.
• Ensure compliance with regulations and manage dietary budgets.
• Orient new residents to dining operations.

Skills

Dietary Management

Meal Planning

Staff Management

Food Service

Compliance

Education

Certified Dietary Manager (CDM)

ServSafe Certification

Long Term Care Dietary Experience

Job description

1 week ago Be among the first 25 applicants

Direct message the job poster from Vancrest Health Care Centers

At Vancrest we live out our mission every day by delivering personalized care in our facility where residents’ comfort and quality of life always come first.

Dietary Manager Position Responsibilities:

• Understands importance of dietary impact on CARE and patient outcomes; specifically in collaboration with Dietician Services
• Orients residents to dining operations and obtain patient preferences for positive dining experience
• Plans and coordinates day-to-day operations of the kitchen, including cooking, staffing & food/supply ordering
• Self-directed in organization and prioritization of tasks.
• Maintain Compliance with Local, State, Federal Regulations
• Meal Planning, Cooking, Ordering
• Staffing of Dietary Department
• Manage Dietary Budget

Preferred areas of experience:

• Certified Dietary Manager (CDM) or a willingness to obtain certification in a timely manner
• ServSafe certification or a willingness to obtain certification in a timely manner
• Long Term Care or Health Care Dietary experience
• Prior experience in food service
• Competitive Wages
• Paid Time Off / Paid Holidays
• Continuing Education Assistance
• Health Insurance
• Vision Insurance
• Short Term Disability Insurance
• Life Insurance
• 401(k) with a company contribution

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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