Dietary Manager

Aramark; Fort Worth (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Dietary Manager to oversee dining operations in a senior living facility. This role involves leading a dedicated team, ensuring exceptional service quality, and maintaining compliance with health standards. You'll be at the forefront of enhancing dining experiences, managing financial performance, and fostering client relationships. If you have a knack for leadership and a commitment to service excellence, this is your opportunity to make a significant impact in a rewarding environment.

Qualifications

• 2-3 years of management experience in a similar role.
• Strong customer service skills and ability to maintain rapport.

Responsibilities

• Lead dining operations and manage team performance.
• Ensure compliance with safety and sanitation standards.
• Plan and coordinate food service activities effectively.

Skills

Interpersonal Skills

Customer Service

Team Leadership

Financial Management

Education

Bachelor's Degree or Equivalent Experience

Job description

Join to apply for the Dietary Manager role at Aramark.

Job Description

The Dietary Manager is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes. Oversees and manages dining operations for residents in the senior living facility.

Job Responsibilities

1. Leadership

• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Ensure individual and team performance meets objectives and client expectations.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.

Client Relationship

• Identify client needs and communicate operational progress.

Financial Performance

• Ensure the completion and maintenance of P&L statements.
• Deliver client and company financial targets.
• Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Productivity

• Bring value through efficient operations, appropriate cost controls, and profit management.
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
• Ensure entire team is trained and able to implement.
• Supervise team regarding production, quality, and control.

Compliance

• Maintain a safe and healthy environment for clients, customers, and employees.
• Follow all applicable policies, rules, and regulations, including safety, health, wage, and hour policies.

Additional Responsibilities

• Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility).
• Plan, direct, and coordinate food service activities to deliver a finished product to the customer.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires at least 2 to 3 years of experience.
• Requires management experience of similar duration.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain effective client and customer rapport.
• Excellent customer service skills using Aramark's standard service model.
• Ability to work effectively with other departments for a unified food service experience.
• Occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods.

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

Aramark serves millions daily through food and facilities in 15 countries, committed to developing talents, fueling passions, and empowering growth.