Dietary Manager

Emerald-Nursing-and-Rehab-Columbus; Columbus (NE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

Emerald Nursing and Rehab Columbus is seeking a Certified Dietary Manager to oversee nutrition services for our residents. You will lead dietary staff, plan nutritionally balanced menus, ensure food safety compliance, and collaborate with interdisciplinary teams to support residents’ health goals.

This full-time role requires experience in long-term care, a CDM credential (preferred), and strong leadership and organizational skills to maintain high-quality dining and nutrition services.

Qualifications

• Experience in a long-term care setting required.
• CDM credential preferred.
• Strong knowledge of food safety regulations and dietary practices.
• Ability to lead and manage dietary staff.

Responsibilities

• Develop and implement nutritionally balanced menus meeting residents' needs.
• Manage dietary staff, provide training and performance evaluations.
• Ensure compliance with food safety and sanitation regulations.
• Assist in managing the dietary department budget and control costs.
• Engage with residents to enhance dining satisfaction.
• Collaborate with nursing and therapy staff for resident health goals.
• Maintain records of menus, dietary assessments, and compliance.

Skills

Leadership

Communication

Organizational skills

Teamwork

Food safety knowledge

Regulatory knowledge

Education

High school diploma or equivalent

Associate's degree in food service management or nutrition

CDM credential (preferred)

Job description

Dietary Manager

Job Title: Dietary Manager

Location: Columbus, NE

Department: Dietary/Nutrition

Reports to: Administrator

Position Type: Full Time 8am-5pm Monday through Friday

Job Summary:

Emerald Nursing and Rehab Columbus is seeking a dedicated and knowledgeable Certified Dietary Manager to join our team. As a Certified Dietary Manager, you will play a vital role in ensuring the delivery of high-quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.

Responsibilities:

• Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards.

• Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations.

• Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices.

• Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service.

• Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction.

• Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents' overall health goals.

• Maintain accurate records of menus, dietary assessments, and compliance with state and federal regulations.

Qualifications:

• Experience: Previous experience in a long term care setting is required.

• Education: High school diploma or equivalent preferred.

• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

• Certification: Certified Dietary Manager (CDM) credential preferred.

• Associate's degree in food service management, nutrition, or a related field preferred.

• Previous experience with Dining RD required.

• Strong knowledge of food safety regulations and dietary practices.

• Excellent leadership, communication, and organizational skills.

• Ability to work collaboratively in a team-oriented environment.

Benefits:

• Medical

• Dental

• Vision

• 401K

• PTO Plan