Dietary Manager

Shepherd-of-the-Hills-Living-Center; Branson (MO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

401K

Tuition Reimbursement

Job summary

SHEPHERD OF THE HILLS LIVING CENTER in Branson, MO is seeking a Dietary Manager to lead daily food service operations and ensure high-quality meals for residents.

The role requires overseeing staff hiring, training, budgeting, inventory, and sanitary meal preparation while maintaining schedules and compliance with safety standards.

Join a team that values excellent service, staff development, and compassionate care for a diverse resident population.

Qualifications

• Dietary manager certification preferred.
• Experience in food services management helpful.
• Strong organizational and leadership abilities.
• Ability to meet diverse dietary needs of residents.

Responsibilities

• Manage daily food service operations in the facility.
• Recruit, hire, and train new staff members.
• Instruct staff on meal preparation.
• Maintain kitchen inventory and supplies.
• Work within a budget.
• Ensure sanitary meal preparation and delivery.
• Create and manage the kitchen staff schedule.

Skills

Leadership

Organizational skills

Staff training

Dietary needs knowledge

Education

Dietary manager certification

Job description

SHEPHERD OF THE HILLS LIVING CENTER, located in Branson, Missouri is currently seeking a dietary manager to join our team.

Dietary Manager Duties and Responsibilities

• Manage daily food service operations in our facility
• Recruit, hire, and train new staff members
• Instruct staff on how to prepare the meals
• Maintain the inventory of our kitchens
• Work within a budget
• Ensure that meals are prepared and delivered in sanitary ways
• Create and manage the kitchen staff schedule

Dietary Manager Qualifications and Skills

• Dietary manager certification is preferred
• Previous experience in food services (management experience preferred)
• Excellent organizational and leadership skills
• Ability to meet the dietary needs of our diverse population of patients

Dietary Manager Benefits

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement