Dietary Manager

Manchester Rehab & Healthcare; Ballwin (MO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Weekly staff appreciation

Ethical upper management

Job summary

Manchester Rehab & Healthcare seeks a Dietary Manager/Kitchen Supervisor to ensure smooth operation of all dietary services. The role offers full-time employment and a fast-paced, team-driven environment focused on patient care and quality dining experiences.

The ideal candidate is a certified dietary manager with experience in foodservice management, organized, and capable of training and supervising staff while coordinating with upper management.

Qualifications

• Must be certified by the Association of Nutrition and Food Service Professionals.
• Completed a Dietary Manager Exam.
• Experience in foodservice management.
• Highly organized and responsible.
• Good written and verbal communication.

Responsibilities

• Managing daily foodservice operations.
• Interviewing, recruiting, and training staff.
• Interacting with residents to ensure their satisfaction.
• Organizing staff working schedules.
• Carrying out inventory management.
• Designing standards and procedures for food preparation.
• Developing resident‑specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

Skills

Staff management

Communication

Organizational skills

Education

Dietary Manager Certification

Dietary Manager Exam

Job description

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team!

Make an impact to patient care while loving where you work!

Job Type – Full Time.

Benefits we offer Dietary Manger/Kitchen Supervisor:

• Competitive Pay.


• Comprehensive Benefits Package.


• Weekly staff appreciation programs! A true focus.


• Hands on upper management with ethical goals.

Dietary Manger/Kitchen Supervisor Responsibilities:

• Managing daily foodservice operations.


• Interviewing, recruiting, and training staff.


• Interacting with residents to ensure their satisfaction.


• Organizing staff working schedules.


• Carrying out inventory management.


• Designing standards and procedures for food preparation.


• Developing resident‑specific dietary programs and diverse eating options.


• Ensuring safe storage and preparation of food.

You’ll be A Great Dietary Manager Because:

• You are certified by the Association of Nutrition and Food Service Professionals.


• You Completed a Dietary Manager Exam.


• You have experience in foodservice management.


• You are highly organized and responsible.


• You have good written and verbal communication.