Dietary Manager: Lead Kitchen Ops, Training & Budget

Springfield Villa; Springfield (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Vacation

Paid Sick Time

401K

Tuition Reimbursement

Job summary

Springfield Villa in Springfield, Missouri is seeking a dietary manager to lead daily food service operations, oversee staff, and ensure meals meet nutritional standards for our residents. You will recruit and train team members, manage budgets, and maintain kitchen inventory while delivering meals in a sanitary and timely manner.

The role requires strong leadership and organizational skills with a focus on patient dietary needs.

Qualifications

• Dietary manager certification is preferred
• Previous experience in food services (management experience preferred)
• Excellent organizational and leadership skills
• Ability to meet the dietary needs of our diverse population of patients

Responsibilities

• Manage daily food service operations in our facility
• Recruit, hire, and train new staff members
• Instruct staff on how to prepare the meals
• Maintain the inventory of our kitchens
• Work within a budget
• Ensure that meals are prepared and delivered in sanitary ways
• Create and manage the kitchen staff schedule

Skills

Leadership

Organizational skills

Staff training

Budget management

Patient dietary needs

Education

Dietary manager certification

Job description

Springfield Villa in Springfield, Missouri is seeking a dietary manager to lead daily food service operations, oversee staff, and ensure meals meet nutritional standards for our residents. You will recruit and train team members, manage budgets, and maintain kitchen inventory while delivering meals in a sanitary and timely manner.

The role requires strong leadership and organizational skills with a focus on patient dietary needs.