Dietary Manager

Manchesterhc; Ballwin (MO); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Benefits Package

Weekly staff appreciation programs

Hands on upper management with ethical goals

Job summary

Manchesterhc in Ballwin, Missouri is looking for a Dietary Manager/Kitchen Supervisor to maintain smooth dietary operations. You will manage daily foodservice operations, ensuring satisfaction for residents while developing dietary programs.

The ideal candidate will hold certifications, possess foodservice management experience, and demonstrate responsibility and communication skills. The role is full-time with competitive pay and a comprehensive benefits package.

Qualifications

• Experience in foodservice management.
• Highly organized and responsible.
• Good written and verbal communication.

Responsibilities

• Managing daily foodservice operations.
• Interviewing, recruiting, and training staff.
• Interacting with residents to ensure their satisfaction.
• Organizing staff working schedules.
• Carrying out inventory management.
• Designing standards and procedures for food preparation.
• Developing resident-specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

Education

Certification by the Association of Nutrition and Food Service Professionals

Completion of Dietary Manager Exam

Job description

We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team!

Make an impact to patient care while loving where you work!

Job Type – Full Time.

Benefits we offer

• Competitive Pay.
• Comprehensive Benefits Package.
• Weekly staff appreciation programs! A true focus.
• Hands on upper management with ethical goals.

Responsibilities

• Managing daily foodservice operations.
• Interviewing, recruiting, and training staff.
• Interacting with residents to ensure their satisfaction.
• Organizing staff working schedules.
• Carrying out inventory management.
• Designing standards and procedures for food preparation.
• Developing resident-specific dietary programs and diverse eating options.
• Ensuring safe storage and preparation of food.

Qualifications

• You are certified by the Association of Nutrition and Food Service Professionals.
• You Completed a Dietary Manager Exam.
• You have experience in foodservice management.
• You are highly organized and responsible.
• You have good written and verbal communication.