Dietary Manager

Powerlink; Arizona; On-site; USD 65,000 - 90,000; Full time

Job summary

Powerlink is seeking a Dietary Manager to lead the foodservice operations within our healthcare facilities. You will oversee daily meals, safety, and quality assurance while guiding a team of cooks and nutrition staff.

Ideal candidates bring 3–5 years in food and nutrition services, an associate degree, ServSafe certification, and strong English communication. Local to Yuma area, with flexible hours and opportunity for impact in senior living and acute care environments.

Qualifications

• 3–5 years of experience managing the food and nutrition services department in acute care, long term care, or hospitality industry.
• ServSafe certification.
• English reading, speaking and writing at a professional level.
• Basic computer skills for records and reporting.

Responsibilities

• Manage daily operations of the foodservice department.
• Provide leadership, support and guidance to staff.
• Ensure food quality standards, food safety guidelines, and customer service expectations are met.
• Oversee training, quality control and regulatory compliance.
• Maintain records and complete reports as required.

Skills

English proficiency

Basic computer skills

Education

Associate degree in food service management or related field

Job description

Dietary Manager

Powerlink has an immediate need for a dynamic, versatile and an accomplished and energetic Dietary Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.

Job Summary

The Food Service Director manages the daily operations of the foodservice department and provides leadership, support, and guidance to ensure that food quality standards, food safety guidelines, and customer service expectations are met. Responsible for all training and quality control while adhering to established policies and procedures and following all current federal, state, and local regulations.

Required Qualifications

Minimum three (3) to five (5) years of experience managing the food and nutrition services department in acute care, long term care, or hospitality industry.

Minimum education: Associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field.

Must be able to speak, read and write English to communicate effectively with others.

Current ServSafe® certification.

Must be able to work flexible hours and days.

Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

Knowledge of purchasing, food handling, preparation, service, and operation of all kitchen equipment.

Strong background in safety and sanitation compliance.

Knowledge of local, state, and federal regulations as applicable.

Must be local to Yuma and surrounding areas.

Preferred Qualification

Five (5) or more year's food and nutrition services management experience in healthcare and/or senior living environment