Dietary Manager

Trellis CentennialSNF; Anchorage (AK); On-site; USD 44,000 - 62,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO & holidays

EAP

Mentorship

Career growth

Job summary

Centennial Post Acute in Anchorage, AK is seeking a Dietary Manager to lead the daily operations of the dietary department, ensuring compliance with health and safety regulations and developing resident-centered menus.

You will manage inventory, supervise staff, and collaborate with healthcare teams to meet dietary needs while maintaining records and controlling costs. A strong leadership presence and certification credentials are required.

Qualifications

• High school diploma or equivalent is required.
• CDM or CFPP credential is required.
• ServSafe Certification is required.
• One year experience in a long-term care facility dietary department preferred.
• Strong leadership, communication, and organizational skills.
• Must maintain continuing education/licensing.

Responsibilities

• Plan, supervise, and coordinate the daily operations of the dietary department.
• Ensure compliance with federal, state, and local regulations, including sanitation, safety, and health standards.
• Develop menus that meet nutritional guidelines, dietary restrictions, and resident/patient preferences.
• Manage inventory, order supplies, and control food costs while minimizing waste.
• Recruit, train, and supervise dietary staff, including cooks and dietary aides.
• Collaborate with healthcare staff to meet special dietary needs of residents/patients.
• Maintain accurate records of menus, production reports, and regulatory documentation.
• Monitor and enforce proper food handling, storage, and sanitation practices.
• Foster a positive, safe, and efficient work environment.

Skills

Leadership

Communication

Organizational skills

Staff supervision

Regulatory compliance

Education

High School Diploma

CDM/CFPP credential

ServSafe Certification

Job description

Dietary Manager

Centennial Post Acute - Anchorage, AK

Pay: $32.00 - 45.00 per hour

Why Centennial Post Acute?

At Centennial Post Acute, we're committed to offering more than just a job—we provide a place where your skills are valued, your career can grow, and your well-being is prioritized.

Here's what you can expect when you join our dedicated team:

• Competitive Pay: Pay ranges from $32-45, depending on experience and qualifications.
• Comprehensive Benefits Package: Medical, dental, vision, and additional benefits to support you and your family.
• Generous Paid Time Off: PTO, sick time, and paid holidays because work-life balance matters.
• Employee Assistance Program (EAP): Confidential resources to support your mental, emotional, and personal well-being.
• Supportive, Team-Oriented Culture: A collaborative environment where your ideas are valued and resident care comes first.
• Professional Growth & Development: Ongoing learning opportunities, mentorship, and career advancement potential.

Key Responsibilities:

• Plan, supervise, and coordinate the daily operations of the dietary department.
• Ensure compliance with federal, state, and local regulations, including sanitation, safety, and health standards.
• Develop menus that meet nutritional guidelines, dietary restrictions, and resident/patient preferences.
• Manage inventory, order supplies, and control food costs while minimizing waste.
• Recruit, train, and supervise dietary staff, including cooks and dietary aides.
• Collaborate with healthcare staff to meet special dietary needs of residents/patients.
• Maintain accurate records of menus, production reports, and regulatory documentation.
• Monitor and enforce proper food handling, storage, and sanitation practices.
• Foster a positive, safe, and efficient work environment.

Qualifications:

• Must possess, as a minimum, a high school diploma or its equivalent.
• Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) credential required.
• Must have ServSafe Certification
• One-year experience in a long-term care facility dietary department preferred
• Strong leadership, communication, and organizational skills
• Must maintain all required continuing education/licensing.

Equal Opportunity Employer

We are committed to providing a workplace free from discrimination and value diversity at all levels.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.