Dietary Kitchen Supervisor

Archway Management; Belvidere (IL); On-site; USD 21,000 - 28,000; Full time

Job summary

The Cook at Archway Management performs designated work and cleaning routines for the Dietary Department, preparing meals correctly and timely, while supervising staff under the Dietary Manager. In the absence of the Dietary Manager, they oversee and support the staff.

Daily tasks include portioning meals, serving at service times, covering for absences, maintaining food temperatures, and ensuring sanitation and safety according to health regulations. Flexibility in hours is required.

Qualifications

• Must read, understand and follow recipes, production sheets, diet orders and tray tickets.
• Able to operate resident information software after training.
• ServSafe certification or willingness to obtain within first 90 days.

Responsibilities

• Prepare and portion hot and cold menu items per production sheet counts.
• Serve resident meals at correct service times.
• Cover staff calls/illness and supervise as needed.
• Maintain sanitation to meet state health regulations.
• Track inventory and place orders for needed items.
• Label, wrap and date unused foods.

Skills

Recipe literacy

Computer knowledge

Education

High School diploma or Culinary Tech graduate

ServSafe Certification

Job description

The Cook at Archway Management performs designated work and cleaning routines for the Dietary Department, preparing meals correctly and timely, while supervising staff under the Dietary Manager. In the absence of the Dietary Manager, they oversee and support the staff.

Daily tasks include portioning meals, serving at service times, covering for absences, maintaining food temperatures, and ensuring sanitation and safety according to health regulations. Flexibility in hours is required.