Senior Living Kitchen Supervisor

Archway Management; Joliet (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Archway Management seeks a Cook to prepare meals for residents, supervise staff, and ensure sanitation and safety standards are met. The role requires following menus, coordinating with dietary orders, and supporting staff in daily operations.

Responsibilities include portioning, serving meals on time, and maintaining relationships with residents and colleagues, while keeping accurate records of temperatures and inventory. Flexibility in hours is required.

Qualifications

• High School diploma or Culinary Tech graduate.
• Ability to read and follow recipes, production sheets, diet orders and tray tickets.
• Understand computer software for resident information after training.
• SerrSafe certification required or obtainable within 90 days.

Responsibilities

• Prepare and portion hot and cold menu items per menu and recipe.
• Serve resident meals at correct service times.
• Cover staff calls due to illness when needed.
• Record temperatures for food and equipment by meal.
• Interact with residents and facility staff to ensure satisfaction.
• Maintain sanitation as required by state health regulations.
• Work flexible hours as needed.
• Track inventory and brief Dietary Manager on shortages.
• Label and date unused foods; follow policies and procedures.

Skills

Supervisory experience

Culinary skills

Food safety & sanitation

Reading recipes & production sheets

Flexible hours

Education

High School diploma or Culinary Tech

Tools

Resident info software

SerrSafe certification

Job description

Archway Management seeks a Cook to prepare meals for residents, supervise staff, and ensure sanitation and safety standards are met. The role requires following menus, coordinating with dietary orders, and supporting staff in daily operations.

Responsibilities include portioning, serving meals on time, and maintaining relationships with residents and colleagues, while keeping accurate records of temperatures and inventory. Flexibility in hours is required.