Dietary Cook & Team Supervisor - Flexible Hours

Archway Management; Rolling Meadows (IL); On-site; USD 19,000 - 25,000; Full time

Job summary

Archway Management is seeking a Cook to perform designated dietary duties, supervise staff, and support the Dietary Manager. You will prepare meals, ensure safety and sanitation, and assist with inventory and order placement as needed.

The role requires reading recipes and diet orders, following production sheets, and maintaining quality throughout the shift. Flexibility in hours is expected in a resident-care setting.

Qualifications

• High School diploma or Culinary Tech graduate required or equivalent.
• Ability to read, understand and follow recipes, production sheets and diet orders.
• ServSafe certification or willingness to earn within 90 days.

Responsibilities

• Prepare and portion hot and cold menu items according to menus and recipes.
• Serve resident meals at correct service times and cover staff callouts.
• Ensure proper food and equipment temperatures are recorded per meal.
• Maintain sanitation standards as required by state health regulations.
• Move and lift items up to 50 lbs as needed.

Skills

Recipe interpretation

Food safety awareness

Sanitation standards

Staff supervision

Education

High School diploma or Culinary Tech Graduate

Tools

Resident information software

Job description

Archway Management is seeking a Cook to perform designated dietary duties, supervise staff, and support the Dietary Manager. You will prepare meals, ensure safety and sanitation, and assist with inventory and order placement as needed.

The role requires reading recipes and diet orders, following production sheets, and maintaining quality throughout the shift. Flexibility in hours is expected in a resident-care setting.